Go with Gougeres
I love gougeres, those yummy, cheesy puffs rife with gruyere. Don’t be fooled, these savory bites are easy to make. And they pair swimmingly with your favorite wine as a precursor to a meal. As the...
View ArticleRecipe: Butternut Squash Soup with Chipotle Crema
Finally! Some chilly weather here in Texas. I think last night it even dipped into the upper 30s. You know what that means — soup. Enjoy these seasonal flavors and stay warm! -alyce eyster Photo:...
View ArticleTuscan White Beans
Gotta run this a.m., but here’s a great, hearty bean recipe. Now’s the time to use those parm rinds you’ve been squirreling away. I like my beans creamy, but I think you could serve this as a soup...
View ArticleComfort in a Bowl: Caramelized Onion & Potato Soup with Parmesan
Hurry, while it is still cold, make this soup. This recipe’s flavor profile combines caramelized onions with potatoes, Parmesan and a bit of cream. What’s not too like? I think the soup is rich enough...
View ArticleEasy, Adaptable Wilted Spinach and Radicchio with Pine Nuts and Balsamic Vinegar
It’s Spring Break, and although winter is nearly over, I’ve been inspired by seasonal greens lately. I made this recipe last week, and it is super-easy and adaptable. Here are a few tips. Be sure to...
View ArticleClassic Potatoes au Gratin
This has to be one of my most requested recipes. And for good reason. It’s a crowd-pleaser. (What’s not to like with all that cream?) And it’s a breeze to make. In the winter months I like to make it...
View ArticleFall Flavors: Lemon Chicken with Rosemary & Sage
Yes! I’ve found a recipe to utilize the fresh sage and rosemary that grow so well in my herb garden. In addition to the herbs, the velvety, lemony sauce make this recipe ideal for an early fall,...
View ArticleInstead of Mashed Potatoes, Try Potato and Celery Root Puree
Why settle (again) for plain mashed potatoes? Booorrriiiinnnggg. End the snooze-fest with celery root. The addition of the root vegetable certainly wakes up this classic comfort food and lends...
View ArticleMixed Greens Salad with Red Onions, Artichokes and Hearts of Palm
This is one of my favorite salads. I love the blend of the lettuces, the crunch of the carrots and the addition of the artichokes and hearts of palm. It is a great green salad to pair with pizza or a...
View ArticleMushroom, Prosciutto & Arugula Pizza
Here’s a chance to enjoy the earthy, meaty umami of mushrooms in a pizza. Finish this pizza with a sprinkle of freshly grated Parmesan, as well as fresh mint if you have some on hand. Pair it with...
View ArticleMargherita Pizza
Check out our pizza dough recipe here. Also, look for uncooked dough in the freezer section of the grocery store. Print Margherita Pizza Author: culinarythymes.com Recipe Type: entree Prep Time: 15...
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